Sandwiches and burgers: Chicken banh mi, $16 Backyard Burger, $16 brisket cheese steak, $17 Garden Burger, $15 Big T’s Grilled Cheese, $12.īigger Things: A Brit’s Fish & Chips, $19 Texas Pete Fried Chicken, $18 shrimp and cheesy grits, $19 pork chop schnitzel, $18 Steak ‘n’ Taters, $20. Shareable: Damn Good Potato Chips, $8 fried green tomatoes, $10 smoked salmon flatbread, $12 mahi mahi tacos, $14. Soups and salads: Clam chowder, $9 roasted tomato soup, $8 Cobb salad, $17 for a full, $10 for a half Pantry Caesar, $12 for a full, $7 for a half Eye of the Tiger Tuna, $19. Here’s a sample of the menu:īreakfast: Granola parfait brulee, $12 short rib hash and eggs, $19 Green Eggs & Ham, $16 Valrhona Grand Cru milk chocolate pancakes, $16 caprese egg omelet, $16 hot iron buttermilk vanilla waffle with berries, $14 Southern cheddar chive biscuit and eggs, $14 omelet Lorraine, $14. Low-calorie, gluten-free and vegetarian dishes are among the offerings. The 149-seat restaurant with decor designed to evoke a French country kitchen has a menu of comfort-food favorites, with breakfast always available. ![]() ![]() Pantry, The Mirage’s updated version of the 24/7 coffee shop, opened this fall. Yummy Little Mason Jars at Pantry at the Mirage.
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